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Onigiri (Rice Ball)
Onigiri (Rice Ball)

Before you jump to Onigiri (Rice Ball) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that difficult. A lot of it truly is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to onigiri (rice ball) recipe. To make onigiri (rice ball) you need 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Onigiri (Rice Ball):
  1. Use Rice
  2. Get Nori (Dried Seaweed)
  3. Use Furikake
Steps to make Onigiri (Rice Ball):
  1. Cook white rice.
  2. After the rice is cooked, get a handful of rice.
  3. Make into a triangular shape.
  4. Put furikake on the Onigiri.
  5. Wrap the Onigiri with Nori (dried seaweed)
  6. Eat!

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