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Pork Tsukune with Nori Seaweed
Pork Tsukune with Nori Seaweed

Before you jump to Pork Tsukune with Nori Seaweed recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Go up the stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. While this will be tough to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Most people will decide to be idle and take an elevator instead of opting for exercise on the stairs. That one flight of stairs—when taken a handful of times a day—can be just the additional boost that your system needs.

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We hope you got benefit from reading it, now let’s go back to pork tsukune with nori seaweed recipe. You can have pork tsukune with nori seaweed using 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Pork Tsukune with Nori Seaweed:
  1. Get 300 grams Minced Pork
  2. Get 8 tbsp Crumbs Bread
  3. You need 2 tbsp Miso
  4. Get 4 tsp Sugar
  5. You need 1 sheets Nori Seaweed (21cm x 19cm size)
Steps to make Pork Tsukune with Nori Seaweed:
  1. Cut the Nori Seaweed into 16 equal pieces with kitchen scissor.
  2. Put the Minced pork, crumbs bread, miso and sugar in a bowl. Knead it well.
  3. Divide the meat into 16 equal amount and round into oval. Put the meat on each Nori seaweed.
  4. Put the Meat in the frying pan with Nori seaweed-side down. Heat the frying pan with low heat and cook for 1 minute. Turn over and cook with lid for 3 minutes more.
  5. Good for a light lunch meal or lunch Box.

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