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There are many things you can do to become healthy. Not all of them demand fancy gym memberships or limited diets. You can do small things each day to improve upon your health and lose weight. Make sensible choices every day is a great start. A proper amount of physical activity each day is also necessary. Remember: being healthful isn’t just about losing weight. You want your body to be strong too.
We hope you got benefit from reading it, now let’s go back to onigiri omusubi - rice ball recipe. To make onigiri omusubi - rice ball you only need 5 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Onigiri Omusubi - Rice Ball:
- Get 3 cups steamed Japanese rice or Sushi Rice
- Provide to taste Salt,
- Prepare Nori Seaweed
- Get 1 umeboshi pickled plum
- You need 1 Tbsp grilled salted salmon
Instructions to make Onigiri Omusubi - Rice Ball:
- Place cooked rice in a bowl, sprinkle with salt, and fold gently.
- Place a third of the rice on plastic wrap.
- Form into a triangle or a ball with both your palms, pressing gently and lightly.
- Remove the plastic wrap. Wrap the rice ball with a strip of nori seaweed if you like.
- If you want to put umeboshi in, remove the seed from umeboshi. Place a third of the rice on plastic wrap, then make a dent in the middle of rice, and put the umeboshi in the dent. Form into triangle or a ball with both your palms, pressing lightly. Remove the plastic wrap.
- If you want to mix salmon into the rice, flake some fresh grilled salmon or you can find the jar of salmon flakes at the Japanese grocery store.
- Add salmon into the rice. Place a third of salmon mixed rice on plastic wrap, then form into triangle or a ball with both palms, pressing gently and lightly. Remove the plastic wrap.
- Yum! If it's too difficult to make a triangle omusubi, don't worry. You can make a round one and it's fine!
- Onigiri is good for breakfast, lunch, lunch box and late-night snacks!
- You can decorate it too! Kids will love them!
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