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Before you jump to Onigiri tuna recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Keep reading for some approaches to go green and save energy, largely in the kitchen.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that difficult. It’s about being functional, usually.
We hope you got insight from reading it, now let’s go back to onigiri tuna recipe. To cook onigiri tuna you need 5 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Onigiri tuna:
- Get Beras Jepun
- Take Cuka sushi
- Use Furikake
- Get Rumpai kering
- Use 1 tin tuna (perisa kesukaan anda)
Steps to make Onigiri tuna:
- Masak beras Jepun (nisbah 250g beras : 500ml air)
- Bila nasi dah masak, tambahkan cuka sushi.(teknik kaup balik)
- Tambahkan furikake dan gaul hingga sebati
- Kepal nasi ikut saiz yg diinginin dan isi inti.. Bentukkan seperti prisma
- Potong rumpai ikut saiz nasi yg dikepal tadi..
- Balut nasi kepal tadi dgn rumpai
- Nak mudah boleh guna acuan onigiri. 😊
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