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"Down South" Stir Fry Sauce
"Down South" Stir Fry Sauce

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We hope you got benefit from reading it, now let’s go back to "down south" stir fry sauce recipe. You can have "down south" stir fry sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook "Down South" Stir Fry Sauce:
  1. Get 1/2 lb. cooked grilled chicken, steak, or shrimp
  2. Get 8 seared bacon-wrapped asparagus (cut into 1 in. pieces)
  3. Use 2 Tbsp dark sweet soy sauce
  4. Provide 1 Tbsp apple cider vinegar
  5. Take 1 Tbsp Stubbs Citrus & Onion Marinade
  6. Use 2 1/2 Tbsp brown sugar
  7. Take 1 tsp. course black pepper
  8. Use 1 tsp. fresh minced ginger
  9. Get 1 tsp. fresh minced garlic
  10. You need 1/2 tsp. cornstarch
Steps to make "Down South" Stir Fry Sauce:
  1. First pre-heat a pan to medium heat and cube the left over meat and cut the bacon-wrapped asparagus into 1 inch pieces
  2. Add all the meat and bacon-wrapped asparagus to the hot pan and let warm through
  3. While the meat and vegetables are warming, in a separate container, combine all remaining ingredients,stirring thoroughly, to create the sauce.
  4. Pour the sauce mixture over the meat and vegetables. Let simmer until the sauce thickens and begins to glaze the meat.
  5. Serve with rice or make extra to enjoy over egg noodles. Try it and enjoy! My significant other even enjoyed it (she doesn't even like Asian food)

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