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Before you jump to Sambal telur goreng recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, mainly in the kitchen.
Start with replacing the bulbs. Do this for the whole house, not only the kitchen. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the habit of turning off the lights when there is nobody in a room. In the kitchen is where you’ll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. This also occurs in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and see exactly how much electricity you can save.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that hard. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let’s go back to sambal telur goreng recipe. You can cook sambal telur goreng using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sambal telur goreng:
- Provide 500 ml vegetable oil
- Use 6 hard boiled eggs (peeled)
- You need 1 tbsp fresh ginger (grated)
- Provide 1 tbsp lemongrass (crushed)
- Take 4 tbsp sambal oelek
- Take 2 small shallots (finely diced)
- Use 2 cloves garlic (crushed)
- You need 1 can chopped tomatoes
- Take 1/2 tsp shrimp paste (grilled on foil for 1 min)
- Provide 2 tbsp sugar
- Use 4 tbsp dark soy sauce
- You need 1/2 lime (juice only)
- Prepare 1/2 cup mixed coriander and mint leaves (chopped)
Instructions to make Sambal telur goreng:
- Heat oil in a wok and deep-fry the eggs until golden. Drain and set aside.
- Carefully pour out most of the hot oil, leaving approximately 2 tbsp in the wok. Return wok to the heat and add the ginger, lemon grass, sambal oelek, garlic, shallot and shrimp paste.
- Stir until fragrant, then add in the tomatoes and sugar. Cook until sauce thickens, then add the dark soy sauce and lime juice.
- Add eggs, fold through the sauce and serve hot with steamed rice and garnish with herbs.
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