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PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)
PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)

Before you jump to PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Probably the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you make sure the dishwasher is full before starting a cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.

The kitchen alone offers you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, after all. It’s about being practical, more often than not.

We hope you got insight from reading it, now let’s go back to prawns with banana sambal (udang sambal pisang) recipe. To cook prawns with banana sambal (udang sambal pisang) you need 15 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang):
  1. Prepare 250 g shrimp, back sliced open
  2. Get 1 tsp lemon juice
  3. Take 1 tsp fish sauce
  4. Use 1 bunch cassava leaves, boiled and sliced
  5. You need Oil for frying
  6. Use BANANA SAMBAL
  7. Take 13 pcs cayenne peppers
  8. Prepare 6 pcs red chilis, cut into rough pieces
  9. Use 2 medium tomatoes, chopped
  10. You need 2 bananas (young), peeled and grilled briefly
  11. Get 4 onions
  12. Get 2 cloves garlic
  13. You need 1 tsp shrimp paste (if desired)
  14. You need to taste Salt and sugar
  15. You need Cooking oil/frying oil
Instructions to make PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang):
  1. Soak the shrimp in lemon juice and soy sauce for 1 hour. Fry shrimp until it changes color. Remove and set aside.
  2. Boil and slice the cassava leaves.
  3. Banana Sambal: mix chopped tomatoes, cayenne pepper, chilis, garlic and shrimp paste. Stir-fry briefly, then add the sugar and salt.
  4. Take the roasted banana and press a bit with the sauce. Serve with fried shrimp.

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