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Fettuccine Alfredo
Fettuccine Alfredo

Before you jump to Fettuccine Alfredo recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Pick water over other products. Having a soda or cup of coffee every so often won’t hurt you too badly. Using them for your lone source of hydration, on the other hand, is dumb. Ingesting water instead of other kinds of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight reduction and healthfulness.

There are all kinds of things that you can do to get healthy and balanced. Intensive gym visits and narrowly defined diets are not always the solution. Little things, when done each day, can do a lot to enable you to get healthy and lose pounds. Make sensible choices every day is a great start. Getting as much exercise as you possibly can is another factor. Don’t overlook that health isn’t only about just how much you weigh. It’s about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to fettuccine alfredo recipe. You can cook fettuccine alfredo using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Fettuccine Alfredo:
  1. Prepare 16 ounces fettuccine
  2. Provide 2 tablespoon butter
  3. You need 4 garlic cloves, finely chopped
  4. Prepare 2 tablespoon flour
  5. Use 1 1/4 cups milk
  6. Provide 1 1/4 cups heavy cream
  7. Take 2 1/2 cups grated Parmesan cheese, 2 cups and a 1/2 cup
  8. Prepare 2 ounces cream cheese
  9. You need 1 teaspoon kosher salt
  10. You need 1 Tablespoon chopped parsley
  11. Take 1/4 teaspoon ground black pepper
  12. Take 12 ounces Grilled chicken or shrimp (Optional)
Instructions to make Fettuccine Alfredo:
  1. Cook the Fettuccine according to package directions.
  2. In a medium sauce pan melt the butter over medium heat.
  3. Add the finely chopped garlic and cook 1 minute, stirring frequently. Do not brown.
  4. Stir in flour.
  5. Slowly add the milk and cream stirring with a whisk.
  6. Simmering lightly Cook 15 minutes stirring constantly with a wooden spoon or high temperature spatula.
  7. Add 2 cup of the Parmesan cheese, cream cheese and kosher salt. Stir with a wooden spoon or high temperature spatula while cheeses melt.
  8. Mix the sauce with the hot pasta, and add in the remaining remaining 1/2 cup of Parmesan,chopped parsley and ground black pepper.
  9. We added 12 ounces of grilled chicken as we tossed the hot pasta in step 8 and we also have used grilled shrimp. :)

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