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Before you jump to Trio-Fajita recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that hard. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to trio-fajita recipe. To make trio-fajita you only need 16 ingredients and 13 steps. Here is how you do that.
The ingredients needed to cook Trio-Fajita:
- Use 10 " Floured Tortillas
- Prepare 1 -Flat Iron Steak (sliced thin & grilled; (bite size pieces)
- Provide 2 -Chicken breasts (sliced thin/cubed & grilled; (bite sizes)
- Take 1 bg. Large Shrimp (grilled)
- Get Green & Red bell peppers (grilled & cut lengthwise)
- Take Yellow Onions (cut lengthwise & sauteed)
- Prepare Mexican Fajita meat Rub (use on steak, chicken, & shrimp):
- Use Kosher Salt, coarse black pepper, garlic powder, onion powder,
- Use Paprika, & Cayenne pepper, chili powder, oregano, cumin
- Get Toppings:
- Provide 2 -c. Shredded lettuce
- Get 2 -c. White/Yellow shredded cheddar cheese
- Provide Fresh homemade salsa:
- You need Roma tomatoes, Onions, Green bell peppers or Jalapeno peppers
- Take Lime juice & cilantro
- You need (Optional: sour cream or guacamole)
Instructions to make Trio-Fajita:
- Heat up grill to medium
- Rub seasonings on your steak, chickens, and shrimp; set aside for 30 minutes to allow flavors to come out.
- Grill your steak for 5 minutes; then flip over and cook for another 4 minutes. Remove and set aside..
- Grill chicken for 4 minutes; then flip over and grill for another 4 minutes. Remove and set aside.
- Grill shrimp for 3 minutes turning occasionally. Remove and set aside.
- Warm up your floured Tortillas; 1 minute each side; put them in a tortilla warmer. Set aside.
- To make your Salsa; just dice up your Roma tomatoes garlic, onions, green peppers/jalapenos in a bowl and toss; then mix together lime juice and cilantro; add pinch of salt, black pepper, and sugar pour over salsa mixture and toss.
- Shreds up some lettuce.
- In a bowl put some shredded Mexican cheese. (Store bought).
- Thinly slice or cube your steak and chicken; and remove shrimp off the skewer.
- Mix all your meats together and toss with a little seasoning if you want.
- Ready to build our Fajitas: 1) lay tortilla down flat…2) add about 1/2 cup of meat mixture…3) add shredded lettuce…4) add shredded cheese…5) add fresh Salsa…
- You can top it all off with sour cream or guacamole.
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