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We hope you got insight from reading it, now let’s go back to sour eggplant hot sauce (sambal terong asam) recipe. To cook sour eggplant hot sauce (sambal terong asam) you only need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):
- Get 250 gr shrimp, peel and slice back
- You need 1 (± 150 gr) sour eggplant
- You need 7 pcs cayenne peppers (to taste)
- Take 1 pc small, red onion
- Use Grilled shrimp paste
- Use to taste Sugar and salt
Instructions to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):
- Fried shrimp until cooked, drain. Peel sour eggplant and wash, then cut into small pieces.
- Puree chili then add eggplant slices and sour shrimp paste. Add the sugar and salt, stirring until well blended.
- Serve sambal/hot sauce with shrimp.
- NOTE : Sour Eggplant ((Solaum ferox Linn)
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