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GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)
GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)

Before you jump to GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

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You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. If you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is not true. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

The kitchen alone provides you with many small ways by which energy and money can be saved. Eco-friendly living is not really that difficult. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to grilled chicken sambal matah (ayam bakar sambal matah) recipe. You can have grilled chicken sambal matah (ayam bakar sambal matah) using 19 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah):
  1. Take 1 whole chicken, cut in quarters
  2. Use 4 cloves garlic
  3. Provide 2 cm ginger
  4. You need 1/2 tsp salt
  5. Get 1/2 tsp pepper
  6. Use 3 Tbsp cooking oil
  7. You need SAMBAL:
  8. Prepare 8 red onions, thinly sliced
  9. Provide 2 stalks lemongrass, white part thinly sliced
  10. Take 5 pieces red cayenne pepper, thinly sliced
  11. Prepare 4 lime leaves, thinly sliced
  12. Prepare 1/2 tsp shrimp paste
  13. Prepare 1/2 tsp salt
  14. Provide 1/4 tsp sugar
  15. Use 50 ml hot cooking oil
  16. Take 1 lemon, squeezed
  17. Use VEGETABLES:
  18. Use 1 bunch watercress
  19. Use 2 eggplants
Steps to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah):
  1. Cut watercress in pieces and boiled briefly. Remove and drain.
  2. Slice eggplants and fry until browned. Remove and drain.
  3. Clean the chicken and prick using a stick.
  4. Puree the garlic and ginger. Add salt, pepper and cooking oil.
  5. Marinate the chicken with spices and allow about 30 minutes to allow the flavors to infuse.
  6. Grill chicken until cooked on both sides.
  7. Squeeze all the sambal sauce ingredients that have been cut into thin strips. Add the sugar, salt and shrimp paste.
  8. Pour the hot oil and lime juice. Stir well.
  9. Place the grilled chicken on a serving plate and pour sauce matah on top.
  10. Serve with vegetables.

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