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Before you jump to Thai Shrimp Paste Chile Sauce / Naam Prik Kapi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
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Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen on its own offers you many small ways by which energy and money can be saved. Green living is not that tough. A lot of it truly is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to thai shrimp paste chile sauce / naam prik kapi recipe. To cook thai shrimp paste chile sauce / naam prik kapi you need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Thai Shrimp Paste Chile Sauce / Naam Prik Kapi:
- Get 1 tbsp good quality shrimp paste ,grilled in foil before use
- Provide 100 grams thai bird eyes chilli
- Get 8 clove garlic
- Use 3/4 tbsp fresh lime juice
- Take 3/4 tbsp fishsauce
- Take 1 tbsp palm sugar
- Take 1 bunch pea eggplents ( some called turkey berry )
- Use 5 solanum ,local plant (optional just to make the dish perfect )
- You need 2 tbsp chicken stock
Instructions to make Thai Shrimp Paste Chile Sauce / Naam Prik Kapi:
- See how are pea eggplants( the green one ),the solanum( yellow eggplants ,taste mildy sour ) ,thai bird eyes chilli (tiny chilli,but so hot )
- Use pestel and mortar grind garlic,chilli,pea eggplant
- Add grilled shrimp paste,seasoning with fishsauce,lime juice,palm sugar,pound to mix
- Add chicken stock,mix well
- Done ! Serve with fresh or boil vegetables ,fried mackerel fish ( pla tu )
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