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Pick water over other drinks. Having a soda or a cup of coffee every now and then isn’t a horrible idea. Getting all of your hydration from them is a terrible idea. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Successful weight loss efforts often depend exclusively on water ingestion.
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We hope you got insight from reading it, now let’s go back to lemon shrimp on aubergine toast recipe. To make lemon shrimp on aubergine toast you need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Lemon shrimp on aubergine toast:
- Use Good half brown bread *(slow burn carb)
- Prepare Shrimps *(protein)
- You need Cream cheese of choice *(fats)
- Prepare Extra fresh herbs if possible
- Get Lemon zest
- You need Salt
- Use Olive oil + lemon juice
- Provide Aubergine slices in panini grill *(fibre/fiber)
Instructions to make Lemon shrimp on aubergine toast:
- (Photos loads sideways if too wide - needs tweaking). Grill bread in the panini grill until done. (pic 1) Apply liberally the creme cheese and diced herbs. (pic 3)
- Add the aubergine slices. (pic 4) Add the shrimp. (pic 5) Add lemon zest, salt and olive oil/lemon juice to finish. (pic 6) Just to add a simple tip - slice the aubergine slices along a few of the grill lines before putting them on the toast, like this they will break away in bite size pieces.
- You can also slice the shrimp across, to double the surface coverage of the bread. This was just my lunch, so i didn`t bother :D
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