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Before you jump to Grilled Citrus Shrimp Skewers recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.
While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. Mainly if you make sure the dishwasher is full prior to starting a cycle. Don’t dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, of course. Largely, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to grilled citrus shrimp skewers recipe. You can have grilled citrus shrimp skewers using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Grilled Citrus Shrimp Skewers:
- Use 1 lb Shrimp U30 , uncooked, shelled
- Use 1/4 cup Lemon juice fresh-squeezed (about 2 lemons)
- You need 1/4 cup Lime juice fresh-squeezed (about 2 limes)
- Provide 1/2 cup Orange marmalade
- Take 1 tbsp Vegetable oil
- Prepare 2 large cloves Garlic , minced
- Provide 1 tbsp Parsley fresh , minced
- Provide 1/4 tsp Cayenne pepper
Instructions to make Grilled Citrus Shrimp Skewers:
- Peel and devein the shrimp, leaving the tails on - or be lazy (or as I like to call it efficient) and buy them this way. Thread shrimp onto 12" skewers and place in a large resealable storage bag.
- Pour the lemon and lime juice into a small bowl. Add orange marmalade, oil, garlic, and parsley and red pepper. Whisk together until blended. Reserve 1/4 Cup of the marinade for basting. Pour remaining marinade over the shrimp and place in the refrigerator for 45 minutes to an hour, turning occasionally. Don't leave them in longer or they'll begin to start cooking and that is just yucky…unless you're making ceviche.
- Prepare the grill for direct cooking over medium coals.
- Remove the shrimp skewers from the marinade and discard the bag with the marinade. Then place skewers on the grill and brush with reserved marinade. Grill uncovered for 5 to 6 minutes or until shrimp appears opaque. Turn once and brush again with marinade.
- Serve with brown rice or Israeli couscous, and grilled tomatoes. Brush the tomatoes with some of the reserved marinade during grilling.
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