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Before you jump to Falafal cutlets recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let’s go back to falafal cutlets recipe. You can have falafal cutlets using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Falafal cutlets:
- Take kabuli chana soaked overnight
- Get green chillies
- You need garlic cloves
- Take coriander leaves finely chopped
- Get finely chopped onion
- Use cumin powder
- Get Salt
- Provide Oats flour
- Take Oil for frying
Instructions to make Falafal cutlets:
- Strain soaked kabuli chana to remove excess water.
- Add green chilies and garlic cloves to chana and grind finely without using water.
- Add onions, coriander leaves to this paste.
- Add oats flour as required and mix well. Consistency should be thick so that you can form tikkis.
- Add salt. Mix well. Give shape to tikkis as you like and deep fry them on medium heat.
- Serve hot with green chutney and tomato ketchup.
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