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Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves)
Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves)

Before you jump to Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Let’s begin with something really easy, changing the particular light bulbs. This will certainly go outside of the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you will need to use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to get the routine of turning off the lights when there is nobody in a place. In the kitchen is where you’ll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Certainly this also happens in some other rooms, not simply the kitchen. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that difficult. It’s about being sensible, usually.

We hope you got insight from reading it, now let’s go back to otak-otak ayam udang (griled chicken shirmp in banana leaves) recipe. You can cook otak-otak ayam udang (griled chicken shirmp in banana leaves) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves):
  1. Take 500 gram minced chicken meat
  2. Use 250 gram shrimp, peel the skin
  3. Get 3 eggs
  4. Get 3 shallots, ground
  5. Use 4 cloves garlic, ground
  6. Prepare 3 scallion, finely sliced
  7. Get 1-2 celery, finely sliced
  8. Take 260 gram tapioca flour
  9. Prepare 1 tablespoon sugar
  10. Take 1 tablespoon salt
  11. You need 1 teaspoon pepper powder
  12. Get 150 ml thick coconut milk
Instructions to make Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves):
  1. Add minced chicken, shrimp and all ingredients except flour. Process until soft with a food processor then add the tapioca flour. - Process again until smooth and then wrap extends with banana leaves flat.
  2. Do it until the dough runs out and after everything is finished steaming briefly for about 10 minutes turn off the heat and lift. Then just bake until completely cooked.
  3. Some of the people may be immediately griled after wrapped it, but i like to steam first, then griled. And It can also be served by frying. After steam open and deep frying.
  4. Serve with Peanut Sauce Deeping.

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