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Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. When our work day is done, most people do not prefer to go to the gym. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be pleased to discover that achieving good health doesn’t have to be hard. With training you can get all of the nutrients and the exercise that you need. Here are some basic ways to get healthful.
Be sensible when you do your food shopping. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You want to go to your house and make a little something from your kitchen. Make sure that what you already have is healthful. By doing this, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
There are all kinds of things that you can do to get healthy. Extensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose each day that really help you with weight loss and getting healthy. Being smart when you choose your food and routines is where it begins. Wanting to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only signal of your lifestyle choices. It is more about making your body as sturdy as it can be.
We hope you got insight from reading it, now let’s go back to grilled lobster and shrimp kabob recipe. To make grilled lobster and shrimp kabob you only need 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Grilled Lobster and Shrimp Kabob:
- Provide 1 lobster per person
- Get 3 shrimp per person
- Get 1/4 bell pepper sliced into square pieces per person
- Provide 1/4 onion sliced into small square pieces per person
- Get 1/2 lemon per lobster
- Provide 1 clove minced garlic per lobster
- Prepare salt
- Get pepper
- Use 1 teaspoon olive oil per lobster
- Take old bay seasoning
Instructions to make Grilled Lobster and Shrimp Kabob:
- First step will be to slice lobster in half and clean out tamale (green guts of lobster). Lobster must be fresh and still alive. Go right down the middle of the body and try not to cut through back of shell. So keep lobster in one piece.
- Wash out the tamale and crack the claws and knuckle of each lobster so it will be easy to eat for your self and guests later.
- Now spread out minced garlic down the middle of body of your lobster sprinkle with dashes of salt and pepper and lightly add olive oil. Now easy a little old bay seasoning and then squeeze the half lemon down the middle of lobster. Save the lemon to grill as well.
- With a kabob stick or reusable kabob start to skewer shrimp, peppers and onions. Make sure shrimp are peeled and only tail if anything is left for shell. Just dash with salt and pepper.
- Heat your grill to 400 degrees then lay lobster on its back so you are looking at the meat and your lemon juice and oil can soak in. Let grill for about 10 -15 minutes then carefully flip the lobster and let grill for 5-8 more minutes.
- Your lobster shell should have a nice dark orange color and your lobster meat should be cooked.
- While grilling lobster you should also grill your shrimp kabobs. If you can't tell when the kabobs are done cooking maybe you should not be eating this. Just kidding but they do cook quick but you will want to leave them a slight bit longer go have peppers and onions grill.
- When serving I like to lay the kabobs right in middle of lobster. Look at picture. Hope you all enjoy and I will add my recipe for baked stuffed lobster later on.
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