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Before you jump to Grilled Shrimp & Rice with A Corn Pico De Gallo recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.
Let’s begin with something quite simple, changing the light bulbs. Do this for your house, not merely the kitchen. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a room. In the kitchen is where you’ll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. Obviously this also happens in some other rooms, not just the kitchen. Try keeping the lights off if you don’t absolutely need them, and see just how much electricity you can save.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to grilled shrimp & rice with a corn pico de gallo recipe. To make grilled shrimp & rice with a corn pico de gallo you need 26 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Grilled Shrimp & Rice with A Corn Pico De Gallo:
- You need shrimp
- Provide 2 tsp Goya Sazon seasoning"saffron"
- Prepare 1 lime juiced
- Use 1 pinch red chili flakes
- Take 2 tbsp olive oil
- Prepare 1 tsp minced garlic
- Use 1 tab of melted butter
- Take 1/2 lb jumbo shrimp cleaned & devained
- Take rice
- Get 1 cup long grain rice
- Prepare 2 1/2 cup boiling water
- Prepare 1 Can tomatoe sauce
- Use 1 roma tomatoe diced
- Prepare 1 tsp minced garlic
- Provide 1/2 tsp cumin
- You need 1/2 tsp chicken bullion
- Get 1/2 lawreys garlic salt with parsley
- You need corn pico
- Use 1 can of corn
- Take 1 roma tomatoe diced
- Take 1/4 onion diced
- Prepare 1/2 chili serrano diced
- Take 1/2 lime squuezed
- Prepare 1/2 bunch cilantro
- Provide 1/2 tsp salt
- Get 1/2 tsp garlic salt
Instructions to make Grilled Shrimp & Rice with A Corn Pico De Gallo:
- start by marinating shrimp in all ingredients for at least 30minutes longer is better
- boil the water for rice. in a skillet add oil, & rice start frying it for about 5 minutes on medium heat, at the 5minutes add garlic, cumin, and diced onion and fry for another 2-3 minutes u want to get a nice golden color. once golden mix your achote with boiling water add to rice along with diced tomatoes and chicken bullion. Taste for seasoning.To have a nice fluffy rice leave the pan on med heat and do not stir just poke. Also non stick pan is better.your rice is done when its nice and fluffy n tender(between 15-22min)
- your shrimp cut along the backs slightly to get the butterfly effect & cook on a hot skillet about 7minutes till done
- drain corn add all diced items and lime squeezed & seasonings.taste for more or less
- for your rice above you can put rice in a measuring cup turn upside down for plating, add shrimp and juice to sides top with pico
- Enjoy!
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