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Cajun grilled shrimp with loaded veggie Alfredo noodles
Cajun grilled shrimp with loaded veggie Alfredo noodles

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We hope you got benefit from reading it, now let’s go back to cajun grilled shrimp with loaded veggie alfredo noodles recipe. You can have cajun grilled shrimp with loaded veggie alfredo noodles using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Cajun grilled shrimp with loaded veggie Alfredo noodles:
  1. You need 4 ounces large shrimp
  2. Take 2 tsp Cajun seasoning
  3. Prepare 1/2 tbsp butter
  4. You need 1 ounce onion chooped
  5. Provide 2 cloves garlic
  6. Provide 1 ounce baby Bella mushroom
  7. Use 1 ounce chopped baby spinach
  8. Provide 3 ounces bell pepper any color
  9. Prepare 1 cup chicken stock
  10. Use 28 g grated Parmesan cheese
  11. You need 2 tbsp low fat cream cheese
  12. You need 2 ounces red lentil pasta
Instructions to make Cajun grilled shrimp with loaded veggie Alfredo noodles:
  1. Start by melting butter in a stainless steel pan
  2. Add onion, garlic, and mushroom
  3. Add 1 cup of chicken stock to deglaze the pan
  4. Add in cream cheese and incorporate well
  5. Stir in Parmesan cheese
  6. Add in noodles, spinach, and bell pepper. Reduce liquid and then remove from heat to thicken
  7. While your pasta is setting. Coat raw shrimp in Cajun seasoning
  8. Grill on surface of choosing and serve over pasta. Top with a lilt tale extra cheese and parsley
  9. MFP information for pasta and shrimp

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