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Before you jump to Marinated grilled shrimp recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.
The kitchen on its own gives you many small means by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. A lot of it is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to marinated grilled shrimp recipe. You can cook marinated grilled shrimp using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Marinated grilled shrimp:
- Get 2 lb shrimp
- You need 3 clove garlic
- Get 1/3 cup olive oil
- Use 1/2 tsp salt
- Get 1/4 tsp cayenne pepper
- Use 1/4 cup tomato sauce
- Get 2 tbsp red wine vinegar
- Use 2 tbsp chopped fresh basil
Instructions to make Marinated grilled shrimp:
- In a large bowl, stir together garlic, olive oil, tomato sauce, vinegar.
- Season with basil, salt and cayenne pepper.
- Add shrimp and mix until evenly coated. Cover and refrigerate for 30 minutes to an hour, stirring once or twice.
- Add shrimp to skewer and grill.
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