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Before you jump to Coconut Grilled Shrimp Gumbo recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not really that difficult. It’s about being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to coconut grilled shrimp gumbo recipe. You can cook coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Coconut Grilled Shrimp Gumbo:
- Provide 18 small thin skin stew potatoes
- You need 12 corn on the cob (short/shucked)
- Use 4 cups baby carrots
- Get 3 sweet bell peppers (green, yellow and red cut into wedges)
- Use 2 cups broccoli (chunked)
- Provide 2 red or green apples (wedged)
- Get 2 lbs large butterfly shrimp
- Prepare 1 cup butter (salted)
- Take Sweet Coconut Sauce (optional)
- Provide 2 cups powdered sugar
- Take 2 Tbsp butter (softened)
- Use 6 Tbsp malibu coconut flavored rum
- Prepare For Spicey Sweet Coconut Sauce (add ingredients from below)
- Take 1/2 tsp Cayenne pepper
- Use 1 tsp crushed red pepper
Steps to make Coconut Grilled Shrimp Gumbo:
- Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
- In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
- Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
- While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
- (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
- You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!
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