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Before you jump to Too easy drunken beans recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to too easy drunken beans recipe. To cook too easy drunken beans you only need 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Too easy drunken beans:
- Use 1 lbs. of dry pinto beans
- Provide 8 C. water
- Provide 1 smoked ham hock
- Take 1 lbs. of lean ground beef
- Prepare 2 packs onion soup mix
- Take 2 packs taco seasoning
- You need 2 bay leaves
- Take 1 t. chipotle powder
- Prepare 1 1/2 cans tomato sauce
- Use 1 can tomatoes w/ chili’s
- Take 1 can chopped chili’s
- Prepare 1 can stewed tomatoes
- Get 1 bottle a medium dark beer
- Get 5 inches Enough water to cover all by at least
- Prepare Garnishes: fresh pico, cheese, avocado, sour cream or creme fresh!
Instructions to make Too easy drunken beans:
- Remove any foreign debris and any beans that are broken. Wash beans and cover with the 8C. Of water and bring to a boil. Cook for 5 minutes and turn the heat off. Let the beans soak for an hr. w/lid. The soaked beans will double in size.
- Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Cook on medium high heat for thirty minutes and then reduce the heat again to medium and continue to cook for another thirty minutes. Reduce the heat again to medium low and cook for another 5 or 6 hours until beans are tender but not mushy.
- Enjoy! Serve over rice to make a complete meal. Maybe bake some cornbread, too!
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