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Before you jump to Beans porridge recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going a lot more green.
Begin with changing the light bulbs. Obviously you shouldn’t confine this to only the kitchen. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Utilizing these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. This additionally takes place in the rest of the house, but we’re trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. Largely, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to beans porridge recipe. You can have beans porridge using 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Beans porridge:
- Provide 4 cigars cup of Beans. I use white beans
- Use 1 tuber of yam
- You need Red Palm oil
- Get Grinded crayfish
- You need Grinded pepper
- You need Seasoning(knorr)
- Use 1 onion, medium size
- Get Salt
Steps to make Beans porridge:
- Put the uncooked beans on a bowl and add water more than the beans level, sieve the water out and put the beans on a pot. Set on heat for 5 mins and sieve out water to remove all preservative substance.
- Put the beans inside the pot, add water more than the beans level and allow it to boil for minimum of 25 mins. Chop your onion, put the onion, your salt(to taste) and a teaspoon of crayfish inside the pot. Cook till tender. Add more water if necessary. When it is cooked sieve the beans out and set aside. Note do not pour out the water you sieve from the beans. Keep both water and beans.
- Peel and Cut your yam to smaller size of your choice. Wash and put the yam inside the pot. Add the water you sieve from the beans, add more water if necessary. The water should be a little more than the yam level. Add some salt to taste(not too salty like the way you will like it). Allow it boil. When the yam is done add your beans you set aside to it, add your knorr, oil, pepper, grinded crayfish to taste and chopped onions. Allow it to boil a little and stir with a wooden spoon. Serve.
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