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My Great Northern Beans
My Great Northern Beans

Before you jump to My Great Northern Beans recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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When you go grocery shopping, be smart about it. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to get home immediately and eat something beneficial. Your home should be stored with healthy foods and ingredients. This makes it easy to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a good deal of things that contribute to your getting healthy. Not all of them necessitate fancy gym memberships or restrained diets. You can do small things every day to improve upon your health and lose weight. Make smart choices every day is a great start. Trying to get in as much physical activity as possible is another. Remember: being healthy and balanced isn’t just about slimming down. You need to help to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to my great northern beans recipe. To cook my great northern beans you need 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make My Great Northern Beans:
  1. Provide 12 oz bag Great Northern Beans
  2. Provide 2 1/2 cups water
  3. Take 2 tsp chicken soup base or 2 cups chicken broth
  4. Take 1 medium onion
  5. Take 4 garlic cloves minced
  6. Take 5 slices bacon, cut small
  7. Use 1 cup shredded carrots
  8. You need 2 bay leaves
  9. Prepare 1 tsp ground mustard
  10. You need 1/2 tsp dried rosemary
  11. Provide 1 tsp dried parsley
  12. Use 1/4 tsp black pepper or more to taste
  13. Use Pinch salt
Instructions to make My Great Northern Beans:
  1. Rinse beans in colander. Sorting out any discolored beans.
  2. Ina large pot over high heat bring water and chicken base or broth to a boil. Add the beans, onion, garlic and bacon and bring to boil for 10 minutes.
  3. Now add the bay leaves, carrots, ground mustard and rosemary.
  4. Let boil for 2 hours and 30 minutes or more if needed. Stir occasionally and check your water level from time to time.
  5. Top with dried parsley, a dollop of sour cream and green onions and or homemade cornbread.

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