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Before you jump to Beans porridge recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.
The kitchen by itself gives you many small ways by which energy and money can be saved. Eco-friendly living just isn’t that tough. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to beans porridge recipe. You can cook beans porridge using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Beans porridge:
- Prepare 1 cup Beans
- Provide 2 Tattasai
- Prepare 3 Attaruhu
- Get 1 Onion
- Take to taste Spices
- Get Oil (manja/Man gyada)
- You need Any available vegetable, but i use moringa
- You need Salt
Steps to make Beans porridge:
- Put pot on top of any available cooker, then add water and cook the beans till it become soft
- Sieve the beans and grind all the other ingredient and stir fry, add water and add the beans and any available vegetables. Live to cook
- Serve with any fryed food e.g plantain, potatoes, jollof rice, etc
- Thanks
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