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Before you jump to Southern Beans recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
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A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. A lot of it is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to southern beans recipe. You can cook southern beans using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Southern Beans:
- Use 1 lb ground beef, browned and drained
- Prepare 1 (15 1/2 oz) can kidney beans
- Provide 2 (11 oz) cans pork and beans
- You need 1 (1 oz) envelope onion soup mix
- Provide 5-6 slices crisp bacon, crumbled
- Provide 2 tbsp mustard
- Take 1 cup ketchup
- You need 2 tbsp red wine vinegar
- Use to taste Salt and pepper
Steps to make Southern Beans:
- Preheat oven to 350 degrees.
- In casserole put hamburger, all three cans of beans, bacon, and onion soup mix, stir well.
- Mix together in a bowl, ketchup, vinegar, mustard, and salt and pepper, mix well. Pour into hamburger and bean mixture, stir well.
- Bake for 45 minutes.
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