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Beans soup
Beans soup

Before you jump to Beans soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going a lot more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, of course. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to beans soup recipe. To cook beans soup you need 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Beans soup:
  1. Get Beans
  2. Use Palm oil
  3. Take Pepper
  4. You need Onion
  5. Provide Cubes
  6. Provide Crayfish
  7. You need Spices
  8. Use Meat or fish
  9. You need Tomatoes
  10. Prepare Ginger
  11. Use Garlic
Instructions to make Beans soup:
  1. Soak your beans about 5-10 minutes then drain it and pound it until the skin is removed and also if when washing you realize some of the skin isn’t removed you wash it out till you remove all the skin
  2. Wash your onion and cut it, fry it with your red oil add your tomato, pepper, garlic, ginger, curry, thyme. And let it to cook.
  3. Add water, seasoning cubes, crayfish, meat, and your beans. Cover it until your bean is soft.
  4. Enjoy your beans soup

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