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Before you jump to Oats Tikki recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.
Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is not true. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry options to increase the money you save.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that tough. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let’s go back to oats tikki recipe. To cook oats tikki you need 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Oats Tikki:
- Take 1 cup oats, dry roasted
- Take 1/4 cup moong dal (split green gram), soaked for 2-3 hours
- Provide to taste salt
- Provide 1 small onion, chopped
- You need 1 tsp. ginger, grated
- Take 1 tsp. garlic, grated
- Provide 2-3 tbsp. coriander leaves, chopped
- You need 1-2 green chilies, chopped
- Prepare to taste salt
- Get 1/2 tsp. turmeric powder
- Provide 1/2 tsp. roasted cumin powder
- You need 1/2 tsp. nigella seeds (kalonji)
- Use 1/4 tsp. pepper powder
- Take oil to shallow fry
Steps to make Oats Tikki:
- Grind the soaked moong dal with very less water into a paste. Mix with rest of the ingredients (except oil) into a dough.
- Divide into small equal portions and give any shape you desire. Refrigerate for a couple of minutes.
- Heat 1-2 tbsp. oil in a pan and shallow fry these tikkis in batches till they are light golden in colour.
- Serve as an appetizer along with green chutney/sauce or as a tea-time snack.
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