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Before you jump to Sopaipillas recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
You may possibly prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is not true. Mainly if you make sure the dishwasher is full before starting a cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that tough. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to sopaipillas recipe. You can cook sopaipillas using 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Sopaipillas:
- Provide sopaipillas
- Prepare 1 packages ready to cook flour tortillas
- Get 1/2 cup sugar
- Use 3 tbsp ground cinnamon
- Take 2 cup oil
Steps to make Sopaipillas:
- Heat oil over medium heat in medium sized pot. (2 cup is a rough estimate I don't measure anything when I cook)eyeball it
- Cut up your tortillas into smaller portions. You can cut them as big or as little as you want. They don't have to be even either. I use all ten tortillas that come in the packet. Use as many as youd like.
- In a bowl mix sugar and cinnamon together set aside. Ready a plate lined with paper towels so you can drain the excess oil off the sopaipillas as you take them out.
- Grab a handful of tortillas and slowly drop one by one into the oil careful not to overlap. They will puff up very quickly. When the edges start getting golden brown take out and drop on your plate. They take about a minute maybe a minute and thirty seconds. They're real fast.
- Once on a plate sprinkle with sugar and cinnamon mixture. Repeat for remaining tortillas. When all are done you can place then in a container and cinnamon if you have any remaining mixture throw that on top. Place the lid on your container and shake gently to disperse mixture evenly. You can serve them with honey if you like. You'll be surprised how fast they'll disappear!
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