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Sopaipillas pasadas 🇨🇱
Sopaipillas pasadas 🇨🇱

Before you jump to Sopaipillas pasadas 🇨🇱 recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active contribution. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.

Changing light bulbs is definitely as good a place to begin with as any. Of course you shouldn’t confine this to just the kitchen. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. This likewise happens in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off when you don’t need them.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that hard. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to sopaipillas pasadas 🇨🇱 recipe. You can have sopaipillas pasadas 🇨🇱 using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sopaipillas pasadas 🇨🇱:
  1. Use 500 g pumpkin, cooked and mashed
  2. Take 650 g plain flour
  3. Take 65 g lard
  4. Provide 85 g butter
  5. Use 15 g salt
  6. Provide 1 TSP baking powder
  7. You need Vegetable oil for frying
  8. Prepare Sauce
  9. Use 200 g molasses
  10. You need 2 TBSP caster sugar
  11. You need 5 cloves
  12. Take 1 cinnamon stick
  13. Provide Orange peel
  14. You need 600 ml water
  15. Get 2 TBSP cornflour
Instructions to make Sopaipillas pasadas 🇨🇱:
  1. Peel, deseed and cut the pumpkin into squares. Cook until soft enough to mash it with a fork. Drain all the water and mash it till there are no bits left. Almost like a purée.
  2. In a small pan, melt the butter and lard together at low temperature.
  3. In a large bowl, add the flour, salt and baking powder. Mix it till well combined.
  4. Pour the pumpkin with the flour and mix with a wooden spoon, add the melted butter while mixing with the spoon.
  5. Knead the dough for a few minutes until it looks like a bread dough. It is a very elastic dough, almost sticky. Leave to rest for 10 minutes covered with a tea towel.
  6. Making the sauce: In a large pan, add the molasses, cinnamon, cloves, sugar, orange peel and water, put the lid on. Bring it to boil and lower the heat. Leave it to cook for about 5 minutes. Meanwhile, let's stretch the dough.
  7. Dust the surface with flour and stretch 1/4 of the dough with a rolling pin for about 2-3 mm thick. Use a 8 cm of diameter, round cutter and make two holes on each sopaipilla. See picture.
  8. In a frying pan, add oil enough to cover the sopaipillas, only put them in when the oil is ready.
  9. Back to the sauce; in a cup of water, dissolve the 2 TBSP cornflour, make sure there is no lumps left, pour it in the sauce and mix till it gets thicker then switch off the heat.
  10. Once the sopaipillas are ready let them dry a little in paper towel before throwing them into the sauce. Serve warm!
  11. You can have the sopaipillas without the sauce too, they are perfect as a savoury snack.

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