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Overnight porridge with coconut, lime and pineapple
Overnight porridge with coconut, lime and pineapple

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The kitchen alone offers you many small means by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. It’s concerning being practical, usually.

We hope you got insight from reading it, now let’s go back to overnight porridge with coconut, lime and pineapple recipe. You can cook overnight porridge with coconut, lime and pineapple using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Overnight porridge with coconut, lime and pineapple:
  1. Take porridge oats
  2. Prepare greek yoghurt
  3. You need light coconut milk
  4. Take honey
  5. Get desiccated coconut
  6. Use tinned pineapple in juice (130g) drained weight
  7. Get lime juice plus zest for decoration
  8. Provide shelled pistachio nuts (could do with different nuts)
Steps to make Overnight porridge with coconut, lime and pineapple:
  1. Mix greek yoghurt, coconut milk, lime juice and honey. Then add oats and stir. Add 2/3 chopped pineapple
  2. Pour mixture into 2 bowls
  3. Top it up with desiccated coconut, rest of pineapple chunks and crushed pistachio nuts

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