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Before you jump to Chocolate peanut pie recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going more green.
Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. Especially if you make sure the dishwasher is full prior to starting a cycle. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all do, without difficulty. Mostly, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to chocolate peanut pie recipe. You can have chocolate peanut pie using 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Chocolate peanut pie:
- Take 150 g maida
- Use 100 g butter chilled
- Use 50 g icing sugar
- You need 150 g dark compound
- Provide 75 g fresh cream
- You need 4 tbsp crunchy peanut butter
- Use as needed cherries and silver balls for decoration
Steps to make Chocolate peanut pie:
- In a nonstick pan give one boil to cream add dark compound to it switch off the flame.let the compound melt
- Once the mix cools it will thicken on it's own. this is called GANACHE
- Mix icing sugar and maida/ all purpose of flour well. cut chilled butter in small cubes crumble it in maida mix. make a dough if dry add 1-2 tbsp milk. cling wrap and keep in fridge for 20 min
- After 20 min roll it into a circle and arrange it in a pie pan. make holes and bake it in a preheated oven of 180 degree for 25 min. let it cool down completly
- Apply a layer of peanut butter.
- Top it with ganache. explained in step 1 and2
- Decorate with cherries and silver balls
- Keep in fridge for 20min so that it sets. serve cold or at room temperature
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