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Before you jump to No Bake Peanut Butter Protein Balls recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.
A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that hard. It’s related to being practical, usually.
We hope you got insight from reading it, now let’s go back to no bake peanut butter protein balls recipe. You can have no bake peanut butter protein balls using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook No Bake Peanut Butter Protein Balls:
- You need Peanut Butter
- Use Cinnamon
- You need Brown Sugar
- Provide Vanilla Extract
- You need Honey
- Provide Oats (Add until mixture is at desired thickness)
- You need Any Nuts or Dried Fruit (optional)
Instructions to make No Bake Peanut Butter Protein Balls:
- Add peanut butter, cinnamon, honey, brown sugar and vanilla to a small pan or skillet on medium high heat.
- After a couple of minutes, stir the mixture around until it has liquefied. Add in mixed nuts/dried fruit and oats until you reach your desired texture.
- Roll into balls (a little smaller than a golf ball) and set on a plate to cool in the refrigerator after drizzling honey over each ball.
- Allow protein balls to cool for 30 minutes to an hour and enjoy! This recipe is perfect for snack time, breakfast on the go, or as an addition to school lunches.
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