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Before you jump to sunshine cheezious enchiladas recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, after all. Typically, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to sunshine cheezious enchiladas recipe. To make sunshine cheezious enchiladas you need 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make sunshine cheezious enchiladas:
- Use 1 large Velveeta cheese block,
- Prepare 3 lb ground beef
- Get 1 packages corn tortillas (30 count)
- Provide 1 large white onion diced
- Get 1 packages mild cheddar cheese shredded
- Use 1/2 tsp salt and black pepper each
- Use 1 garlic cloves minced
- Provide 1 tbsp chili powder
- Get 1/4 tsp cumin
- Provide 1 hand full black olives
- Use 1/2 cup vegetable oil
- Use 1 large can enchilada sauce
Steps to make sunshine cheezious enchiladas:
- brown ground beef,add salt ,pepper , garlic clove, chili powder, and cumin, and diced onion. cook untill meat is done. set a side, let drain from grease.
- corn tortillas, dip in sauce or fry them for 3 seconds each side, place them on paper towel until all them are done.
- I myself prefer to fry them, to keep them from taring
- add just 1/4 cup of oil in pan, add oil as need it.
- place corn tortillas one at a time on cookie sheet, place 1 Velveeta cheese cut into sticks, ontop of corn tortillas add ground beef,roll it up, repeat process until all 30 corn tortillas are done, there will be Velveeta cheese left, cut into cubes place on top of enchiladas that are rolled up.now sprinkle the mild cheddar cheese on top. add black olives on top of cheese optional.
- bake on 375, untill cheese is melted or 30 minutes.
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