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Before you jump to Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
You may prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially economical when it’s full before a cycle is started. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. Largely, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to peanut butter and banana overnight oats (vegan and gluten-free) recipe. To cook peanut butter and banana overnight oats (vegan and gluten-free) you only need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):
- Provide 1 Banana Large (about 1/2 Cup)
- Use 1/4 cup Creamy Peanut Butter
- Use 1 cup gluten-free rolled oats
- You need 1 cup unsweetened almond milk
- Provide 1 tbsp chia seeds (optional)
- Provide 1/2 tsp vanilla extract
- Take 1/2 tsp ground cinnamon
- You need 1 tsp light agave or honey (You may use more if you like sweeter oatmeal.)
- Prepare Optional Toppings
- You need 1 Sliced Bananas
- Provide 1 Dark chocolate shavings or chips
- Prepare 1 Coconut shavings
Instructions to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):
- In a medium bowl, mash your banana with a fork.
- Add the remaining ingredients to the bowl and mix until well combined.
- Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight.
- When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!
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