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We hope you got insight from reading it, now let’s go back to michigan cherry moonshine recipe. You can cook michigan cherry moonshine using 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Michigan cherry moonshine:
- Use 64 oz cherry juice
- Prepare 2 cup white sugar
- You need 2 can pitted cherries tart and heavy syrup
- Prepare 1 liter 190 pf ever clear
- Get 1 liter chocolate liquor
- Provide 10 mason jars
Instructions to make Michigan cherry moonshine:
- Take : juice, sugar, and cherries. And add all into a large pot. Set the stove to medium heat and bring to a boil.
- Once at boiling turn off the stove and place pot into a cold location.(fridge/basement)
- Leave to cool until it is at a minimum of room temperature.
- Once at room temperature add the ever clear and stir. Then do the same for the chocolate liquor.
- Then pour into your jars and if you wish start the party then and there . Or place in freezer and let it sit for a week or a month.
- Note: I let the juice and cherry cool over night and left the alcohol sit in the freezer as well. It mixes very well and it is ice cold when your all done.
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