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Before you jump to Dave's Apple Pie Moonshine recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going more green.
A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that tough. A lot of it is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to dave's apple pie moonshine recipe. To make dave's apple pie moonshine you only need 6 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to cook Dave's Apple Pie Moonshine:
- You need white sugar
- Take light brown sugar
- Get apple juice
- Get apple cider
- You need everclear
- Take cinnamon
Steps to make Dave's Apple Pie Moonshine:
- Pour apple cider and apple juice and 4 cinnamon sticks into a large pot and begin heating on highest setting. Once the mixture is hot stir in white and brown sugar. Bring to a rapid boil and remove from heat. Cover and allow to sit until it reaches room temperature. Once cool, stir in Everclear. Put remaining cinnamon sticks into quart mason jars. Makes 11 quarts if you fill jars to the 800ml line. Allow to sit two weeks or longer for best taste, but can be consumed immediately.
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