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Tinklee's Apple Pie Moonshine
Tinklee's Apple Pie Moonshine

Before you jump to Tinklee's Apple Pie Moonshine recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen by itself provides you with many small means by which energy and money can be saved. Green living is not really that tough. It’s about being practical, usually.

We hope you got benefit from reading it, now let’s go back to tinklee's apple pie moonshine recipe. You can cook tinklee's apple pie moonshine using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Tinklee's Apple Pie Moonshine:
  1. Provide pasteurized apple juice
  2. You need apple cider
  3. Prepare granulated sugar
  4. You need dark brown sugar
  5. Provide cinnamon
  6. Provide sliced apples (in fruit juice)
  7. Take 190proof everclear/puregrain/ or moonshine
  8. Take fireball
Steps to make Tinklee's Apple Pie Moonshine:
  1. add apple juice, cider, sugars and cinnamon sticks to a good stock pan; and bring to a boil, keeping it covered, let simmer for 30mins
  2. take off heat, leaving cover on, and let cool down(do this on its own speeding up the process can break it down), should take 4-6hrs
  3. stir in your 190proof (everclear) and fireball
  4. put 1 apple slice in each jar (I use pint size), then strain through a cheesecloth or coffee filter and fill the jars and seal with lid
  5. I use pint size jars, this is best after it has aged for a couple months, so by making it in pints some do age pretty good, they are great easy for sipping lets the rest sit and keep aging, and their the prefect size for gifts also this way! enjoy
  6. posted 5/20/13

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