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Tinklee's Peach Pie Moonshine
Tinklee's Peach Pie Moonshine

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We hope you got benefit from reading it, now let’s go back to tinklee's peach pie moonshine recipe. To cook tinklee's peach pie moonshine you only need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Tinklee's Peach Pie Moonshine:
  1. Use white grape peach juice
  2. Get white granulated sugar
  3. You need brown sugar
  4. Prepare cinnamon
  5. Prepare peach schnapps
  6. Get 190 proof grain alcohol, everclear, moonshine etc. (I use everclear)
  7. Take peach schnapps
  8. Prepare sliced peaches(15oz)in juice
  9. You need cheese cloth
Instructions to make Tinklee's Peach Pie Moonshine:
  1. in lg pot bring to boil- juice, sugars, 1 can sliced peaches, cinnamon sticks and 1/2 cup of peach schnapps, turn down cover and simmer for an hour, remove from heat and let cool down to room temperature
  2. when mixture is at room temperature add 1 cup everclear and 3/4 cup of peach schnapps and mix
  3. get 10-12 pint size jars ready, drain the last can of peaches real good, place one peach in each jar (find nice looking ones)
  4. with cheese cloth strain liquid into jars, fill up to the bottom of rim and seal
  5. for best taste, let it sit for 6 wks at least for the flavor to mellow and blend the rest of the way, sit in a cool dark place, I use a refrigerator that we use for drinks only
  6. I take the leftover peaches and pulp and make cobbler or crisp they are real good to use so don't throw them out

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