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Chicken fillets baked
In enchilada sauce
Chicken fillets baked In enchilada sauce

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Drink water, not alternative beverages. Having a soda or a cup of coffee every now and then isn’t a terrible idea. Using them for your lone source of hydration, on the other hand, is dumb. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Water is ordinarily one of the keys to really losing weight and getting healthy.

There are a whole lot of things that work toward your getting healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do a lot to make it easier to get healthy and lose pounds. Being intelligent about the selections you make each day is a start. Trying to get in as much physical exercise as possible is another. Don’t forget that health isn’t only about how much you weigh. You really want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to chicken fillets baked in enchilada sauce recipe. To cook chicken fillets baked in enchilada sauce you need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Chicken fillets baked

In enchilada sauce:

  1. Get 30 chicken fillets
  2. Use Butter
  3. Use 1 bag enchilada spice
  4. You need 1 can tomato soup
  5. Take 2 cups water
  6. Prepare Cheese
Steps to make Chicken fillets baked

In enchilada sauce:

  1. Fry the chicken fillets in butter, until there nice and brown
  2. Mix the enchilada spice with the tomato soup and water, and cook for 5min.
  3. Put the chicken fillets in a glass pan, pour the sauce over the chicken
  4. Bake at 300f for one hour
  5. Spread a bit cheese over, bake again till cheese is melted.

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