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Beef enchiladas
Beef enchiladas

Before you jump to Beef enchiladas recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that difficult. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to beef enchiladas recipe. You can have beef enchiladas using 26 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Beef enchiladas:
  1. Get For sauce
  2. Use 3 tablespoons olive oil
  3. You need 3 tablespoons flour
  4. Take 1 tablespoon ground chilli powder
  5. You need 1 tablespoon ground cumin
  6. Get 1/2 tablespoon garlic powder
  7. Take 1/4 teaspoon dried oregano
  8. Prepare 1/4 teaspoon salt
  9. Get Pinch cinnamon
  10. Prepare 2 tablespoon tomato paste
  11. Use 2 cups vegetable broth
  12. Get 1 teaspoon apple cider vinegar
  13. Prepare Pepper
  14. Use For enchiladas
  15. You need 1 tablespoon extra virgin oil
  16. Use 1 medium onion
  17. Prepare 2 cloves garlic
  18. Provide 450 g mince
  19. You need 1 teaspoon chilli powder
  20. Provide 1 teaspoon ground cumin
  21. Prepare Salt
  22. Provide Pepper
  23. Use 1 can Sweetcorn
  24. Take 1 can black beans
  25. Take 8 wholemeal tortillias
  26. Provide Grated cheese to top
Instructions to make Beef enchiladas:
  1. This sauce comes together quickly once you get started, so measure the dry ingredients (the flour, chili powder, cumin, garlic powder, oregano, salt and optional cinnamon) into a small bowl and place it near the stove. Place the tomato paste and broth near the stove as well.
  2. In a medium-sized pot over medium heat, warm the oil until it’s it’s hot enough that a light sprinkle of the flour/spice mixture sizzles on contact.
  3. Once it’s ready, pour in the flour and spice mixture. While whisking constantly, cook until fragrant and slightly deepened in color, about 1 minute. Whisk the tomato paste into the mixture, then slowly pour in the broth while whisking constantly to remove any lumps. Electronic whisker works very well here.
  4. Keep on heat and continue to stir for 5 or so minutes. Sauce should become nice and thick. Remove from heat, then whisk in the vinegar and season to taste with a generous amount of freshly ground black pepper. Add more salt, if necessary.
  5. In a large pan over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Stir in garlic and cook until fragrant, 1 minute more. Add beef and cook until no longer pink, about 6 minutes. Drain fat.
  6. Return beef mixture to pan over medium heat. Add chilli powder and cumin and season with salt and pepper, then stir in enchilada sauce. Bring to a simmer and cook until sauce thickens slightly, about 3 minutes. Remove from heat and stir in corn and black beans.
  7. Add a large scoop of meat mixture onto each tortilla and roll up. Place rolled up tortillas side by side in a 23 x 33cm baking dish and top with cheeses then bake in the evening for 15 or so minutes.
  8. And viola! Even had 2 leftover

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