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Enchiladas
Enchiladas

Before you jump to Enchiladas recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is especially efficient when it’s full before a cycle is started. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

The kitchen by itself gives you many small methods by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to enchiladas recipe. You can cook enchiladas using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Enchiladas:
  1. Get lbs. Ground beef
  2. Take Shredded Monterey jack cheese
  3. Prepare sour cream
  4. Provide salt
  5. Take pepper
  6. Use Refried beans (if desired)
  7. You need tomato sauce
  8. Get small can chopped green chilis
  9. You need chilli powder
  10. Provide cumin
Steps to make Enchiladas:
  1. In medium sauce pan, combine tomato sauce, chilis, chilli powder and cumin and heat to boiling. Reduce heat and simmer, stirring occasionally.
  2. While sauce simmers, brown beef; drain. Add 1 ½ cups of the cheese, sour cream, salt and pepper.
  3. Spoon about ¼ cup of mixture onto center of tort, spread near the edge of the tort (so you make a row of the meat across the center of the tort) and then roll up tort. Arrange torts in lightly greased baking pans (I use 9 x 13 pans). If you use refried beans too, I usually use up about 75% of the meat mixture making plain beef, then add one can of refried beans to the remaining beef and mix and finish making the enchiladas.
  4. Pour sauce over the enchiladas and sprinkle with cheese as desired.
  5. Bake at 350 degrees, uncovered, for 30 minutes, until hot and bubbly.

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