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Before you jump to Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going much more green.
Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly effective when it’s full before a cycle is commenced. Don’t dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. It’s related to being practical, most of the time.
We hope you got insight from reading it, now let’s go back to chicken enchiladas recipe. You can cook chicken enchiladas using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchiladas:
- Get Tortillas
- Take Black olives (halved)
- Provide Cheese (I do a mix of shredded cheddar and mozzarella)
- Get Sour cream
- Take Avocado (sliced)
- Take Green chives
- Provide Chicken strips (cooked and shredded)
- Provide Enchilada sauce
Instructions to make Chicken Enchiladas:
- Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit)
- In a large frying pan, cook your desired amount of chicken strips on medium heat until done. Use a lid while cooking to keep the chicken moist. Once done, transfer over to a bowl or plate and shred finely.
- Place some shredded chicken down the center of the tortilla. Next, add the black olives. Fold one side of the tortilla and then fold the other side on top; repeat these steps.
- Next, lay the bottom side of the enchilada down in a casserole dish (or whatever dish you are using). Note: make sure it is an oven-safe dish.
- Spread the enchilada sauce on top; sprinkle desired amount of cheese. Bake in the oven until cheese has melted.
- Once the cheese has melted, take out of the oven and serve hot.
- Drizzle sour cream on top; garnish with green chives. Add sliced avocado on the side or on top of the enchiladas.
- Indulge in this too-good-to-resist meal with family and friends!
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