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Before you jump to Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.

Perhaps the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you make certain the dishwasher is full previous to starting a cycle. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that hard. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to mike's carnitas taco enchilada fajita chimmie taquito & burritos recipe. You can have mike's carnitas taco enchilada fajita chimmie taquito & burritos using 68 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:

1. Provide ● For The Pork Carnitas & Seasonings [the authentic way]
2. Provide Pork Tenderloin Or Shoulder Roast
3. Take Small Bottle Sweet Mexican Coca Cola [no substitutions]
4. Use EX LG Quartered White Onion
5. Use EX LG Green Bell Pepper [de-seeded]
6. Prepare Garlic Chili Pepper
7. Prepare Dos Equis Beer
8. Provide Condensed Milk
9. Get Quality Beef Stock [enough to cover roast]
10. You need Whole Garlic
11. Prepare LG Orange [squeezed and rinds thrown in pot - no seeds]
12. You need Lime [squeezed and rinds thrown in pot - no seeds]
13. Use Ground Cumin
14. Provide Crushed Mexican Oregano
15. Take Mexican Epozote Herb
16. You need Fresh Ground Black Pepper
17. Use Cinnamon
18. Prepare Bay Leaves
19. Take Kosher Salt
20. Get Morrel Lard
21. Prepare ● For The EZ Pork Carnitas [purchase at your local Mercado only]
22. Prepare Pre-seasoned Pork Shoulder Or Butt Roast
23. Provide ● For The Universal Stacked Beans [most to taste - all chopped]
24. Get Rosarita Refried Beans
25. You need Extra Firm Tomatoes [deseeded]
26. Take Deseeded Jalapenos
27. Prepare Vidalia Onions
28. Take Red Onions
29. Get Cilantro Leaves
30. Prepare Mexican 3 Cheese
31. Get Can Hatch Green Chiles [drained]
32. Provide Ground Cumin
33. Prepare Of Your Favorite Salsa
34. Provide Crushed Mexican Oregano
35. Take Epozote Herb
36. Prepare Granulated Garlic Powder
37. Provide Granulated Onion Powder
38. You need ● For The Green Chile Smothering Sauce
39. Take Cans Enchilada Sauce
40. Prepare Cans Hatch Green Chilies
41. Provide Ground Cumin
42. Get ● For The Garnishments/Options [as needed]
43. Use Warmed 6"Or 12" Flour Tortillas
44. Provide Firm Chopped Vidalia Onions
45. You need Firm Chopped Red Onions
46. Use Extra Firm Chopped Tomatoes
47. You need Fresh Chopped Green Onions
48. Use Chopped Jalapenos [de-seeded]
49. Take Fresh Thin Sliced Cabbage
50. Get Fresh Thin Sliced Lettuce
51. Provide Sliced Radishes
52. Prepare Mexican 3 Cheese
53. Get Queso Fresco Cheese
54. You need Fresh Sour Cream
55. Take Fresh Gaucamole
56. Get Black Olives
57. Prepare Quartered Limes
58. Take Pico de Gallo
59. Use Red Salsa
60. Take Green Salsa
61. Provide ● For The Fajitas [as needed - des-eeded]
62. Get Thin Sliced Green Bell Pepper
63. Provide Thin Sliced Red Bell Pepper
64. Take Thin Sliced Yellow Bell Pepper
65. Use Thin Sliced Orange Bell Pepper
66. Prepare LG Thin Sliced White Onions
67. Take Fresh Ground Black Pepper
68. Take Garlic Olive Oil [to fry]

Steps to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:

1. Smothered Carnitas Enchiladas pictured.
2. Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured.
3. Wet Carnitas Burrito pictured.
4. Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top.
5. Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned.
6. Soft Carnitas Tacos pictured.
7. If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well.
8. If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets.
9. Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa.
10. Add drained shredded pork from crockpot and place into boiling lard.
11. Fry until pork is crispy on the outside and juicy on the inside.
12. Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag.
13. Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste.
14. Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate.
15. Place beans in 6 to 12" fresh warmed flour tortillas.
16. Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos.
17. This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve.
18. Hatch Green Chiles are a must.
19. If interested, consider my recipie for Mike's Fiesta Guacamole.
20. Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested.
21. Homemade Pico de Gallo pictured.
22. This brand and Corona go great with Carnitas!
23. Enjoy!

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