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Before you jump to Chicken Taquitos recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to chicken taquitos recipe. To cook chicken taquitos you need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Chicken Taquitos:
- You need 2 lb chicken breasts (cooked and shredded)
- Use 20 each corn tortillas
- Take 32 oz oil for flying
- Prepare 1 tsp granulated garlic
- You need 1 tsp chili powder
- Provide 1/2 tsp ground cumin
- Take 1 tsp seasoning salt
Steps to make Chicken Taquitos:
- Evenly distribute the seasonings into the meat . Set aside.
- Heat the oil to 350°F in a heavy pan or an electric skillet.
- On a flat grill warm the tortillas up about 30 seconds on each side on medium high to make them easier to roll.
- Add about a tablespoon of meat filling to each tortilla roll it up and secure it with a wooden skewer. Fry each side until browned. Remove to paper towels to drain off excess oil.
- Serve with your favorite dipping sauces I like to use my chunky guacamole, sour cream and my cooked salsa.
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