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Before you jump to Veg manchow soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. Each and every family must start making changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that tough. A lot of it truly is simply using common sense.
We hope you got insight from reading it, now let’s go back to veg manchow soup recipe. You can have veg manchow soup using 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Veg manchow soup:
- Provide 1 Carrot piece finely chopped
- Use as required Ginger garlic finely chopped
- Use 1 Cabbage finely chopped(I didn’t use)
- Use 2 Green chilli piece finely chopped
- Take as required Spring onion finely chopped
- Provide 2 tsp Soya sauce
- You need 2 tbs corn flour
- Prepare 100 gms boiled noodles
- Use as required Salt
- Take 1 tsp Pepper
Steps to make Veg manchow soup:
- Take 1 tbs oil in a wok..add ginger,garlic and sauté for 2-3 min..
- Then add chopped carrot,cabbage,spring onions and green chillies and sauté after adding pinch of salt
- Then add soya sauce and corn flour along with 4 cups of water
- Allow it to boil. Than add pepper powder to taste..
- Deep fry boiled Hakka noodles
- Garnish your soup with spring onions and fried noodles
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