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Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF
Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF

Before you jump to Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Make smart choices when grocery shopping. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think for a minute: you don’t want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and use what you have in the cupboards. Make sure that what you have on hand is healthful. In this way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are many things you can do to become healthy. Not all of them require fancy gym memberships or limited diets. You can do little things every day to improve upon your health and lose weight. Make shrewd choices every day is a great start. A proper amount of physical activity each day is also important. Remember: being healthful isn’t just about slimming down. You want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to vickys creamy chicken & veg soup + vegan option gf df ef sf nf recipe. To make vickys creamy chicken & veg soup + vegan option gf df ef sf nf you only need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF:
  1. Get large diced carrots
  2. Get diced white potatos
  3. Get large broccoli head
  4. Provide chopped onion
  5. Use chopped leek
  6. Take sweetcorn
  7. Take garden peas
  8. Provide vegetable stock
  9. Take chicken stock or more veggie stock
  10. You need chicken breast fillet or soaked haricot beans
Instructions to make Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF:
  1. Put everything in a soup pan and bring to boil. Boil for half an hour then take off the heat
  2. Let stand and cool a little bit with lid on, remove the chicken and shred it
  3. Puree 3/4 of the soup and stir the shredded chicken back in
  4. Add salt and pepper to taste. You can leave the chicken out and the soup will still be as lovely if you only use vegetable stock. Use a tin of haricot beans in it's place. Blend the soup then add the beans in to heat through

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