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Before you jump to Curried Roasted Root Veg Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to curried roasted root veg soup recipe. To cook curried roasted root veg soup you only need 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Curried Roasted Root Veg Soup:
- You need parsnips, peeled and chopped
- Get carrots, peeled and chopped (I would suggest you chop them a little bit smaller than the parsnips, as they take longer to cook)
- You need coriander seeds
- You need cumin seeds
- Prepare cayenne pepper
- Prepare paprika
- Provide turmeric
- Get yellow onion, chopped
- Provide garlic, finely chopped
- Take thumb-size piece fresh ginger, grated
- Take vegetable oil
- Use water or vegetable stock
- Provide natural yogurt or creme fraiche
Steps to make Curried Roasted Root Veg Soup:
- In a dry pan, heat the cumin seeds and coriander seeds until they are fragrant and beginning to pop slightly. Grind them up in a pestle and mortar (if you don't have one, skip this step and just use ground cumin and coriander)
- Pour 1 tablespoon of vegetable oil around the sides of a large bowl, add the vegetables, spices and some salt and ground black pepper. Mix up with your hands.
- Spread the vegetables out on a baking sheet and put into a 180C oven for 20-25 minutes, turning them around halfway through
- When the vegetables are a bit browned, get a large soup pan on a medium heat and heat the other tablespoon of oil
- Saute the onion until soft, then add the garluc and ginger and saute for another minute
- Scrape the roasted vegetables into pan and then add the water or stock and turn up the heat to bring it to a boil
- Turn down the heat again and simmer the soup for 12-15 minutes
- Blend the soup, either in the pan with a stick blender, or in a liquidizer. Either way, please be very careful with hot liquid!
- Serve soup with yogurt or creme fraiche spooned into the middle, with a warm roll or a warm naan bread ;)
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