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Before you jump to Mix veg soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. Typically, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to mix veg soup recipe. You can cook mix veg soup using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Mix veg soup:
- Prepare 250 gms Broccoli
- Use 75 gms Lettuce
- Prepare 250 gms Bell pepper
- Prepare 250 gms Carrot
- Take Bottle gourd 200gms
- Use 200 gms Tomato
- Get 1 tbsp Ginger grated
Steps to make Mix veg soup:
- Boil all cut vegetables
- Let it cool
- Grind and sieve
- Heat soup and add salt to taste, black pepper powder and about a spoon of lemon juice
- Serve with soup sticks or bread toasts
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