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Supreme chicken veg soup with classic potatoes puffs
Supreme chicken veg soup with classic potatoes puffs

Before you jump to Supreme chicken veg soup with classic potatoes puffs recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

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Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

The kitchen on its own offers you many small methods by which energy and money can be saved. It is pretty easy to live green, all things considered. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to supreme chicken veg soup with classic potatoes puffs recipe. You can have supreme chicken veg soup with classic potatoes puffs using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Supreme chicken veg soup with classic potatoes puffs:
  1. You need Chicken marination
  2. Get 300-400 gm Chicken breast pc
  3. You need 1/4 tsp Salt
  4. Provide 1/2 tsp paprika or black pepper
  5. Take 1 tbs olive oil
  6. Take 1/4 tsp garlic powder
  7. Prepare For soup
  8. Prepare 2 cloves grated garlic
  9. Provide 2 tbs coconut oil or olive oil
  10. Provide 3 cups veg chicken broth
  11. Use Recipe of broth is in shrimp thai soup
  12. Take 2 small carrots cut into cubes
  13. Take 5-6 spring onions stems or 3/4 cup sliced
  14. Provide 1 cup broccoli or as per desire
  15. Provide 1/2 cup mushroom sliced (canned)
  16. You need 2 chicken cubes or 1 tbs chinese salt
  17. Get Salt if needed
  18. Provide 1/2 tsp salt I've added 3/4 tsp
  19. Use 1 tbs chopped rosemary (optional)
  20. Get 1/2 tbs dried thyme (optional)
  21. Provide 1/2 tbs black pepper
  22. Provide 3 tbs cornflour dissolved in half cup water
  23. Use Lemon juice of half lemon and slices of half lemon (optional)
  24. You need 3 cups water
Instructions to make Supreme chicken veg soup with classic potatoes puffs:
  1. Marinade the chicken with given ingredients for at least 10 to 20 minutes and then grill or bake or cook in frying pan on very slow flame…8 minutes from one side then turn and 8 minutes from other side
  2. When the chicken will be tender and done….cool down and cut into cubes or small chunks or desired size…
  3. Now prepare all ingredients ready for soup
  4. In a deep bottom pot add in oil and grated garlic….stir until get aroma….
  5. Now add cubed carrots and stir it for 30 seconds….then stir in mushroom and broccoli….stir for 30 seconds and add veg chicken broth…
  6. Add veg chicken broth and 3 glass of water….bring to boil and add spring onions, turmeric powder,black pepper, rosemary, thyme and chicken cubes… cook for 1 minute…
  7. Now add cornflour dissolved in water and lemon juice…. Cook for 1 minute and add lemon slices just before serving….make sides just before 20 minutes to serve soup….
  8. Supreme chicken veg soup is ready to serve…. yummilicious. And healthy and best in winters…..

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